DINNER MENU

To Start

Chicken Wings with wasabi aioli, chili threads, scallion or szechuan sauce, red chili, scallion
Pork Belly Salad with pickled red cabbage, coleslaw, green apple, miso tahini
Fried Brussel Sprouts with chili, lime, garlic
Beef Tartare with confit egg yolk, baby cucumber, capers, wonton chips
Torched Salmon with lotus root chips, cucumber fennel salad
9.00

9.00

7.00

10.00
11.00

Mains

Beef Bourguignon (Stew) with scallion oil, fried rice, sunny side egg, housemade pickles
Pork Center Loin with sweet potato apple puree, mixed spring vegetables, taro chips
Black Cod with farro, zucchini, radish, date vinaigrette
Flat Iron Steak with spaetzle, sausage, chimichurri
15.00

16.00

17.00

18.00

Dessert

▻ Housemade brioche, lemon coconut ice-cream, strawberry puree, walnut meringue, roasted white chocolate
8.00